Job Description

Basic Function:

Responsible for preparing the meat for mixing and cooking, ensuring that the correct ingredients and quantities are used.

Skills Required

• High levels of detail and accuracy
• Ability to carry out work instructions in a timely manner
• Working under own initiative
• High levels of food hygiene
• Ability to follow health & safety policies and procedures
• Liaising with other team members

Key Duties:

General Duties

• Liaising with the Cold Stores
• Working from the Master File sheet to determine which meat goes into the relevant batch
• Cleaning of work area at the end of each shift
• Meat mixing
• Working from the Master File to ensure the correct quantity of meat goes into the batch
• Complying with the rules, policies and procedures as set out in the Cambrian Pet Foods Employee Handbook
• Undertaking the appropriate training required to carry out the duties of the post and enhance your own personal development
• Take responsibility for your own health & safety; including wearing the appropriate personal protective clothing/equipment whilst at work
• Perform any reasonable request given by the management team

Health and Safety Duties

• Maintaining H&S and hygiene standards in accordance with Company rules and regulations.
• Ensuring that all staff and visitors in the department wear appropriate PPE at all times.

Other Duties

• Carrying out other associated duties