Chef de Partie in Pembrokeshire
- Sector: Hospitality and Catering
- Location: Pembrokeshire
- Salary: £20000 - £25000 per annum
- Type: Permanent
OUTSTANDING CHEF DE PARTIE OPPORTUNITY- Work Wales Recruitment
Our Client in Narberth has quickly established itself as one of the leading small luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. This 4 AA red star multi award winning venue has an outstanding opportunity for a Chef de Partie within its 3 AA Rosette Restaurant that is led by Michelin starred Executive Chef Douglas Balish.
Kitchen team work a four day week.
A successful candidate will ideally have:
·Sound Demi Chef de Partie kitchen experience at AA Rosette level.
·NVQ 2 and CIEH Level 2 Food Hygiene qualifications.
·Clear passion for the industry and food.
·Natural ability as a chef with outstanding attention for detail.
·Real ambition to succeed at the highest level.
·Dedicated and excellent team player.
Our client offers an excellent working environment in one of the most stunning parts of the UK with the world famous Pembrokeshire Coastal National Park on its doorstep. The successful candidates will be joining a business with a strong family philosophy and a highly experienced award winning team driving for the highest standards of food and service.
The package of up to 25k for the perfect candidate includes a pension scheme, generous staff discounts, a staff rewards scheme plus a share of non contractual Tronc.
We look forward to hearing from you!