General Manager Assistant in Swansea

  • Sector: Hospitality and Catering
  • Location: Swansea
  • Salary: £18000 - £20000 per annum + depending on experience + Bonus
  • Type: Permanent

Restaurant General Manager Assistant - Permanent position -/ Temporary position

The right Restaurant General Manager Assistant coordinate with General Manager, Oversees and execute the Planning, Organising, achieves stated objectives in Sales, Costs, Employee Retention and guest service and satisfaction. Providing appealing Restaurant service, Managing staff and uplifts the dining experience for customers. We are looking for someone who will have the Patience, Personality and Perseverance to thrive in this role.

If you are able to perform well in fast-paced environments, we'd like to meet you.

Responsibilities

  • Assist other staff members to complete opening, closing and prep lists
  • Fill in where needed to ensure guest service standards and efficient operations
  • Continually strive to develop your staff in all areas of managerial and professional development
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
  • Take responsibility for the business performance of the restaurant
  • Analyse and plan restaurant sales levels and profitability
  • Plan and coordinate menus
  • Coordinate the operation of the restaurant during scheduled shifts
  • Recruit, train, manage and motivate staff
  • Respond to customer queries and complaints
  • Meet and greet customers, organise table reservations and offer advice about menu and wine choices
  • Maintain high standards of quality control, hygiene, and health and safety
  • Check stock levels, order supplies and prepare cash drawers and petty cash

Requirements

  • Proven work experience as a Manager Assitant
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Excellent interpersonal skills for diplomatically handling staff and customers
  • The ability to cope under pressure since restaurant management can be challenging
  • Good business awareness for achieving successful performance
  • Teamworking skills to be able to lead a team and be a part of it
  • Strong planning and organisational skills to run a streamlined operation;
  • The ability to work independently and confidently to make your own decisions;
  • Flexibility to work in shifts

Hours: Full time

Pay rate: £18,000 to £20,000 depending on experince + Bonus

Duration: Permanent

If you feel you demonstrate the above and wish to be considered for the role, please apply using the Apply button on this advert and we will contact you to discuss the role further.

Apply now